Our Story

Simple & Flavourful: 160˚C coffee was created by Richard to deliver a simple yet flavourful cup of dark coffee. The Colombian coffee known as "tinto" is made with single-origin coffee beans, harvested, hand-picked and roasted in Colombia.

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Milk, sugar and artificial flavours are highly used to hide the bitterness, acidity and lack of natural flavour found in low quality coffee. Our search for high quality coffee led to our method of hand-picking, harvesting and roasting in Colombia.

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We are so proud of the quality and freshness of our coffee, we invite you to taste it straight. Just don't be surprised if you don't need to add any sugar!